They are really easy to do and with the addition of a little butterfly these are perfect for kids, we even added a couple of initials to the mix but you could include anything you can shape in pastry really.
You will need, some shortcrust pastry, jam and pastry cutters.
|Roll out pastry (about the thickness of £1 coin) and cut into circles, using a pastry cutter or glass|
|Place into cupcake tins and add a teaspoon of jam|
|Place a small pastry butterfly on top and bake for 15 mins on 160c|
|Remove from tin and leave to cool!|