With some left over shortcrust pastry I decided to make some little butterfly jam tarts with my son.
They are really easy to do and with the addition of a little butterfly these are perfect for kids, we even added a couple of initials to the mix but you could include anything you can shape in pastry really.
You will need, some shortcrust pastry, jam and pastry cutters.
 |
| Roll out pastry (about the thickness of £1 coin) and cut into circles, using a pastry cutter or glass |
 |
| Place into cupcake tins and add a teaspoon of jam |
 |
| Place a small pastry butterfly on top and bake for 15 mins on 160c |
 |
| Remove from tin and leave to cool! |
That's it for now, enjoy :)
No comments :
Post a Comment
I love reading your comments, thank you. By leaving a comment you agree to the terms set out in our Privacy Policy.