With some left over shortcrust pastry I decided to make some little butterfly jam tarts with my son.
They are really easy to do and with the addition of a little butterfly these are perfect for kids, we even added a couple of initials to the mix but you could include anything you can shape in pastry really.
You will need, some shortcrust pastry, jam and pastry cutters.
![](//3.bp.blogspot.com/-WlEL4RGVJuI/T99JhVUO_6I/AAAAAAAAA18/KTMSvDA36qg/s320/jamtarts.jpg) |
Roll out pastry (about the thickness of £1 coin) and cut into circles, using a pastry cutter or glass |
![](//4.bp.blogspot.com/-ZZHp1eW20sw/T99Jq2hcCTI/AAAAAAAAA2E/EGY_7-X9sCI/s320/photo-159.jpg) |
Place into cupcake tins and add a teaspoon of jam |
![](//2.bp.blogspot.com/-0xRqfLslbKQ/T99J0sk_fbI/AAAAAAAAA2M/WLPU9QGj17s/s320/photo-161.jpg) |
Place a small pastry butterfly on top and bake for 15 mins on 160c |
![](//4.bp.blogspot.com/-c32SbUHAbqo/T99J9P8n-uI/AAAAAAAAA2U/rS78pZYXY68/s320/photo-162.jpg) |
Remove from tin and leave to cool! |
That's it for now, enjoy :)
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