We chose the express menu which is £25 for 3 courses, between 5-6pm. We went with this so we could go out afterwards and look around the still open shops and visit the Hyde Park Winter Wonderland.
We started with a couple of cocktails or anti-fogmatics as they are called, we chose the Marmalade Cocktail (Gin, Campari, Lemon Juice, Orange Bitters & English Marmalade) and Shaky Pete’s Ginger Brew (Gin, homemade Ginger Syrup & Lemon Juice, topped with London Pride) they definitely woke us up and did exactly what they set out to do.
For starters we both chose the Potted Beef & Bacon with Yorkshires, not wanting to look like a blogger I decided against taking pictures so you will have to take my word for it when I say what arrived was truly a work of art.
Two huge Yorkshire puddings, a Kilner jar full of the most tastiest potted beef I have ever tasted and a small gravy boat with super soft and yummy onions, it all tasted amazing but the fun was in ripping apart the Yorkshires and spreading them with the potted meat and onions!
We both chose the Rib Eye for main, the sauces sounded fab so I chose the Stilton Hollandaise and hubby had the Anchovy Hollandaise, for sides we chose Triple Cooked Chips and Roasted Field Mushrooms to share.
The steak was perfectly cooked (hubby has his blue and very rarely does it come that way) and without a doubt it was the best steak I have ever had when dining out. The triple cooked chips were perfection as were the mushrooms, the sauce was creamy and a great accompaniment to the steak.
We chose the Borsao wine to go with dinner, even though it was the cheapest it was still very drinkable.
My husband and I had been talking to the fantastic waiter Thomas about how we were away from the kids for the night so were having cocktails etc and whilst talking about the pudding got onto the subject of salt and caramel going together so well.
We were then very kindly sent some Salted Caramel Rolo’s from the kitchen as an ‘away from the kids for the night gift’, I have a very sweet tooth and these were without a doubt one of the most amazing things I have ever tasted. If I could have taken a dozen home I would have!
Finally the pudding, by this point I was full so opted for the Plum Ripple Sundae, it was just what I needed. Although after tasting my husband’s pudding of Peanut Butter Shortbread with Salted Caramel Ice cream I was a little jealous as it was divine.
After dinner we both opted for an Espresso Martini as an alternative to a coffee, it was the perfect way to end what was truly a fantastic meal.
So if you are in London and looking for somewhere to go I can highly recommend it, the service was excellent, friendly but not intrusive and the food really was the best I have had, add to that the gorgeous setting in there Air Street restaurant made for a truly wonderful evening.
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