Today's favourite recipe is not an old one but in the last few weeks we have had it three times after buying some brisket on offer at the local farm shop!
It is super tasty and really easy and can be served in so many ways...we had it with roasted herby new potatoes and peas one day and pittas and salad another.
In the recipe I substituted the chilli with two teaspoons of chilli flakes so I didn't have to buy chilli's just for this recipe, but if you have them great.
You don't need a slow cooker for this either, although it is perfect if you have as you just bung it all in the cooker in the morning and serve in the evening.
Also on today's Favourite Recipe Friday I have a recipe book to giveaway to one lucky person, all you have to do is enter via the Rafflecopter form below to win this fab book containing loads of simple, easy and classic recipes.
a Rafflecopter giveaway