18 November 2011

Favourite Recipe Friday - Quick-mix Chocolate Fudge

I had written a brilliant recipe yesterday but it seemed blogger was having a bad day too and didn't save it.

Good news for you though as it got me thinking about another recipe I could use and I'm going with a Christmas theme until Christmas, so yay!

This recipe is one I found in a Good Food magazine a few years ago and it has been my favourite for making for friends ever since.

Also makes a great treat for visitors and to give as a gift, wrapped up in a pretty box or bag.


350g/ 12oz caster sugar
170g can evaporated milk
140g/ 5oz butter, cut into large cubes
100g/ 4oz white marshmallows
175g/ 6oz plain chocolate, broken into small pieces
1 tsp vanilla extract
25g/1oz pistachios (you can leave these out if giving to children or people who don't like nuts or alternatively add some sour dried cherries)


1. Line the base and sides of an 18cm square cake tin with baking paper. Put the sugar, evaporated milk, butter and marshmallows in a medium saucepan. Warm on a low heat, stirring once or twice, until everything has melted together and you have no grainy sugar left. Increase the heat and boil for 9 mins, STIRRING CONSTANTLY, until thick and a toasty brown colour. Remove from the heat.

2. Add the chocolate and vanilla extract to the pan and stir with a wooden spoon for 1-2 mins until the chocolate has melted and the mixture begins to thicken. Stir through the pistachios, if you like.

3. Working quickly, spread the mixture into the prepared tin. Chill for at least 4 hours or overnight until set. Cut into squares to serve.

Will keep in an airtight container for up to a month.

I gave this to someone who doesn't normally like fudge and he loved it!

It really is so quick and simple and like normal fudge recipes doesn't require a thermometer. I make a batch up just before Christmas eve to give to any guests that pop over as a treat or for hubby to take to work.

Favourite Recipe Friday

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