20 February 2012

Buying local tastes great!

I recently bought some braising steak from a local butchers and it was the best I have ever had, without a doubt going to our local butchers is the best.

They offer local, good quality meat and although it is a little more expensive than the supermarket the quality is worth it.

I turned the braising steak I bought into stews and curry, the lamb shoulder into a roast dinner and a tagine and the chicken breasts are so big from there that you only need one to feed two of you.

Beef Stew made with Braising Steak, just melts in your mouth!

My favourite dinner of all time, slow roast lamb with a caper and mint gravy!

The range of sausages are beyond comprehension and with the butchers comes knowledge and extras that you simply don't get from a supermarket.

For instance if we buy a piece of beef for a Sunday roast you can ask for a bit of extra fat to roast on top, this leaves it tasting amazing and juicy.

You can ask for a cut of meat you don't find in supermarkets, for example beef skirt is perfect for fajitas.

I go by the philosophy of buying the most expensive meat we can afford and that the cheap cuts are usually the tasty ones, from neck to skirt to shoulder and braising.

If you can find a recipe that cooks the meat slowly then you are always onto a winner, it's all about the cooking and slow cookers are great for cheap buts of meat as well as being great for busy mums who work.

If you can, try and use local butchers. It makes me sad to see so few of them now days, that goes for bakers and green grocers too. I love the sense of community they offer which can be seen when in places like France, where the local Boulangerie is such a lovely experience, open from early in the morning till late at night and such a sense of community.

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