16 March 2012

Favourite Recipe Friday - Merguez with Halloumi and Flame Roasted Peppers

This recipe is one of my all time favourite and super simple dishes, I first saw it on an episode of Nigella and then when I got the book I was even more determined to make it.

Super simple ingredients that be in your store cupboard

It was the one meal I had all prepared for after my son was born as it could all be kept in the fridge or freezer for weeks and it was simple enough that my husband could put it in the oven.

The tastes are amazing and I had never heard of Merguez let alone had them before this recipe, now it is one of our staple sausages for pasta dishes, BBQs and this dish.

I don't feel I need to write the recipe up as I haven't changed it from Nigella's and the whole point of  Favourite Recipe Friday is sharing recipes you have tried and tested not necessary that you created.

Merguez sausgaes are very tasty but chorizo style would do also.
You can find the recipe here

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