23 March 2013

Homemade Lemon Curd

I am always on the look out for ways of using up things that are almost or past their best, so when some lemons in the fruit bowl were looking a little worse for wear I decided to make them into lemon curd.

I have used this recipe before so knew it was good and with it being a microwave recipe it is super simple too.

All you need are a couple of lemons, sugar, eggs and butter et voila simple lemon curd.

You can spread it on toast or like me sandwich between two Victoria sponges and add a lemon glacé icing to the top for a gorgeous lemon drizzle cake.

Would love to hear any other left over or use up recipes you may have.

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