Tuesday, 16 December 2014

Easy to Decorate Gingerbread House

I recently saw this gingerbread house kit in the Aldi catalogue and after a nightmare trying to glue the pieces together on a kit we bought last year from Ikea, I decided to give this a try.

The kit comes with everything you need to decorate the house and as it is pre built, so if you are short on time you can get straight on to it.


Once you have squished the icing together for a few minutes it becomes soft enough to start icing the house, I did the icing and I let the kids decorate with the sweets. The box has a great detailed picture of what you can do with the included ingredients.


Although the bag of icing split whilst I was using it it tastes nice and was easy enough to ice the house with.


The house is already stuck to the board so you don't have to worry about it sliding off and even though we tipped it sidewards several times it stayed glued to the base.

Although not perfect the kids loved the sweets and covering the house in them and it looks pretty cute with some miniature presents and tree.


This set is the perfect way to get some yummy gingerbread goodness in to your home this Christmas without too much fuss, the kit costs £4.99.

Monday, 15 December 2014

Courgette Bake Recipe

This is another recipe from my hubby's aunty, she made us this fabulous side dish at a pre-Christmas/Thanksgiving meal, thanks Kate for passing this on, hope you don't mind me sharing.

Ingredients:

3 Large or 5 Medium Courgette
2oz Unsalted Butter
2oz Gran Padano grated (or any hard cheese such as Parmesan, Peccorino)
1/4 Pint of Double Cream (for a healthier option you could use half fat sour cream or creme fraiche)
Salt & pepper to taste

Method:


1. Grate the courgette and toss with salt and put in a colander or sieve over a bowl.  Leave for about an hour for the water to run out.  Squeeze as much water out as possible by hand but keep the liquid in case it needs more during the cooking. 


2. Chop the onion finely. Heat the butter in a large frying pan or wide saucepan add the onion and fry until it turns soft but not brown.  

3. Add the grated courgette and keep stirring until it is heated through and beginning to soften.  


4. Add the cheese and stir until melted.  Then add the cream and add some of the courgette liquid back if it seems dry.  Season with salt and pepper and put into a medium oven (about 160c) for about 30 minutes.  Add more cheese to the top for the last 10 minutes if desired.  


We had half of this for tea tonight and then I have put half the batch into the freezer for Christmas day.

Sunday, 14 December 2014

Black & White Photo Project Wk 23


We had a wonderful chilly winter walk around Clumber Park yesterday, the brass band were playing and the ground was white with frost.


Saturday, 13 December 2014

Brigadeiro - Chocolate Truffle Recipe

This recipe isn't my own but one my hubby's aunty told me about a few weeks back, she has lived in America for many years and recently came back to live in the UK and it is a favourite over there.

It is a really simple recipe:

1 tin of sweetened condensed milk (larger size about 397ml)
3 tablespoons of cocoa
15 g butter
Spinkles
Oil to grease hands


Method:

1. Place the condensed milk, butter and cocoa powder into a saucepan and heat for approximately 10-15 minutes stirring all the time, the mixture should thicken after about 10 minutes and come away from the sides and start to form a ball.


2. Leave to cool until it is cool enough to handle, rub a little oil onto your hands and then take a teaspoon of the mixture and roll into a ball.

3. Once shaped like a ball roll in the desired topping, I chose chocolate and Christmas sprinkles but you could use coconut, cocoa powder, crushed biscuits anything you like. Place in some petit four cases and serve, or you could wrap in little boxes and give as gifts.


What is your favourite Christmas treat?

Wednesday, 10 December 2014

Candles for the Home

I love candles in my home, I used to buy cheaper ones but then gave Yankee Candles a go and since then haven't looked back.

Although they are a bit more expensive than normal candles, they need only be on for an hour at a time to give off a beautiful warming scent that fills your home.

At this time of the year, they do some unbelievably divine smelling scents, with my favourite being Snowflake Cookie, this sweet smelling candle reminds me of all things sweet and baking.

I also love the Christmas eve candle, it is a sweet smelling fruity scent and just gives the home a lift on those colder evenings.


They do smaller ones, so you can test them out, this means if you don't like the smell you haven't wasted a lot, but I haven't really found one yet I don't like.

Have you tried Yankee Candles? and if so, which is your favourite scent?